My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different...
Author: KAYLIVESHERE
This is a Persian dish known as isfanakh patera. Serve with sour cream or yogurt if desired.
Author: Anonymous
My family, as far back as I can remember loves stuffing that is moist, full of sage and as my wife calls it, 'mushy.' The layers of flavors in this one passed the family test and is now considered a winner...
Author: Terry E.
These no-fuss, no-muss caramelized onions couldn't be easier.
Author: Corey Valley
My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.
Author: SCLadyA
Simple and wonderful side dish family-favorite. Sorry, she never shared where this recipe came from.
Author: Emma
Crispy and flavorful, these are a wonderful alternative to standard veggie burgers - but can also be enjoyed by meat eaters!
Author: erw123
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
Author: Ben S.
This works great for camping or with large crowds. Saute onions, red peppers and green peppers to mix with the grilled marinated flank steak. It works with chicken, too!
Author: NITA418
Simple recipe with exotic flavors, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice.
Author: MELANIESAYSHI
The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.
Author: Jody
Here's a classic Mexican rice dish made very healthy. I'm using fantastic cauliflower rice. Have you tried this type of raw cauliflower yet? Once cooked, the look and texture are similar to cooked rice....
Author: Nancy
This gratin makes a hearty side dish perfect for cool nights.
Author: Land O'Lakes
A simple spring soup that makes the most of fresh asparagus.
Author: Oh My Veggies
Roasted Brussels Sprouts with fresh garlic, fresh parmigiano reggiano cheese.
Author: Angela Roberts
Pimento Cheese Grits combine two southern classics into one creamy, dreamy dish that will become a staple at your brunch or dinner table.
Author: Sara
This Vegan Garlic Bread is crispy and crunchy, fragrant and seriously moreish! It's super easy to make and perfect for sharing!
Author: Rhian Williams
Stuff tomatoes with a global vegetarian salad mix of bulgur, garbanzos, cucumber and feta.
Author: Betty Crocker Kitchens
These tomatoes, stuffed with lentils and oven baked, make a great entree.
Author: SUE
Deep-fried nuggets made mostly of corn. Submitted in regards to a request from a mother concerning a school product served to her child. The product you are referring to is a commercially prepared product....
Author: MARK YEAROUT
This recipe is a family tradition. It has been handed down from generation to generation but never written down. There are things I'd like to explain before starting: some of the meats I use are interchangeable....
Author: Buon Appetito
This is a quick and easy side dish, that my family loves with chicken!
Author: Kathy Rose
This sauce is the perfect topping for a variety of Thanksgiving treats like apple pie, cinnamon rolls and pancakes.
Author: sal
Sure, we know that mashed potatoes feel like the center of the meal at the Thanksgiving table. And you can't go wrong with simple roasted potatoes either. However, if you want to wow your guests with your...
Author: Shauna James Ahern
This is an Indian pea recipe that makes a great side dish. Ideal for a quick snack, as well.
Author: New to Cooking
These latkes are so light and fluffy that they melt in your mouth. These are great served with applesauce and sour cream.
Author: Diana Swenson-Siegel
These delicious potato skins get extra crispy in the air fryer and are piled up with melted cheese, bacon and onion for a tasty tasty snack.
Author: Jevin Morris
Creamy, herby, spicy - everything you need a dressing to be. You have my permission to dump this on ANYTHING, no judgement, ever.
Author: Dana White, MS, RD, ATC
Like the classic fried chicken we all know and love, but without SAD breading and industrial seed oils.
Author: Ashley Rothstein
This is delicious with meatloaf, roast or any main dish you bake in the oven. I got the idea from the back of a Lipton Onion Soup mix package, but wanted to use new potatoes. Alter it to suit your tastes...
Author: Beachbumette
Light, refreshing and delicious Mexican avocado salad. Only four fresh ingredients to make the easiest, best side dish for any time of year.
Author: Elise Shivamber
Sweet slow-roasted red peppers filled with Mediterranean flavours of tomato, garlic, black olives and olive oil. A "veganised" version of Simon Hopkinson's Piedmontese Peppers.
Author: Camilla Sanderson
Steam carrots in the microwave in just minutes! Depening on how many watts your microwave is, cook time may vary.
Author: Steamy Kitchen Team
This delicious Farro salad has peas, arugula, feta, and a juicy lemon dressing. It's light, fresh, and ready in 30 minutes or less!
Author: Meggan Hill
These Three Ingredient Mashed Potatoes are the perfect easy side dish recipe. This easy mashed potato recipe is simple enough for a weeknight meal, but delicious enough to make for holidays.
Author: Lisa Longley
Bow-ties with Parsley Garlic Butter Sauce - Simple, Quick and Delicious! Looking for the best side dish to entertain? Wow your guests with a recipe that takes less than 15 minutes to make!
Author: Courtney
Air Fryer Rum Soaked Pineapple is amazing! There is nothing better for a great adult evening than some Air Fried Rum Pineapple!
Author: ForkToSpoon.com
Basil pesto done the Nordic way. Simple recipe but with a fantastic and very tasteful result!
Author: NordicFoodLiving.com
Great way to use extra squash from the garden in the summer. Very tasty side dish.
Author: nobosky
Sichuan style pork slices in hot garlic sauce. One of the best cold dish from Sichuan cuisine.
Author: Elaine
This healthy sweet potato casserole is made with real food ingredients! It's the perfect healthy side dish for holidays or anytime!
Author: Joy at Artful Homemaking
Did you know that watermelon rind was edible? It is--we use a vegetable peeler to remove the outer layer first, then we pickle it!
This butter is HEAVENLY on biscuits! Great for hearty breakfasts and my favorite, breakfast for dinner! Shape with a melon baller or pack into a covered dish.
Author: Great Sommelier
This recipe is a result of many years of experimentation to come up with a dressing that my whole family loves. It is a wonderful complement to the requisite holiday turkey, but is equally delicious when...
Author: C. Portteus
Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds...
Author: Chef John